Hailing from the heart of the capital, I’ve been blessed with the opportunity to immerse myself in the delicate nuances of Hanoi’s culture, particularly its culinary delights, since I was young.
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Beyond mere recollections of street-side pho or market-side porridge, “Duc Lo Ha Noi” encapsulates my journey of living and cherishing the city’s gastronomy. It’s a narrative woven through meticulously crafted imagery and prose, infused with unwavering dedication and passion. Above all, I reckon that the reason why I love the capital’s dishes so much is not just for their flavor but also for the beauty of labor from the people who have dedicated themselves to preparing those, also from the eating experience, in which ambiance, and even the special memories and imprints in my heart….
Author
Nguyen Mai Quynh
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